One of the things that I like best when drinking whiskey is the thought of people enjoying the drink in years gone by. I love western films and series like Deadwood and Godless where they are sipping on a whiskey in a saloon, playing cards and drawing their pistols at the first sign of trouble. Another period of interest is the prohibition era, mainly from watching documentaries about the gangsters that were around at that time. It just seems like a cool time to be alive and I’d love to go back to that period and enjoy a nice whiskey in a smoke-filled speakeasy.

A few of the big brands have tried to use this nostalgia in there marketing efforts by producing whiskey supposedly based on original recipes of the time. There is the Old Forrester range and this pre-prohibition rye from Jim Beam.

So what is it like? Well there is only one way to find out, you have made it past the first few hundred words of me waffling so maybe you will also read my review of the Jim Beam Pre-Prohibition Rye.

On the Bottle:

“Jim Beam Rye is a pre-prohibition style whiskey aged in new charred oak white oak barrels to 80 proof. A distinctly dry spiced rye, with a long soft finish, making this classic All-American spirit the perfect choice for any whiskey cocktail.”

A close up of a bottle and glass of Jim Beam Pre Prohibition Rye

Distiller: Jim Beam

ABV: 40%

Proof: 80

Age: NAS

Mashbill: Unknown

Tasting Notes

Nose:

Caramel, peppery rye, smoke, a smidge of rose petals, a bit of burnt hazelnut and some apple.

Taste:

Some cherry and spicy rye to kick things off, then some cinder toffee and more rye. It is probably a ridiculous thing to say and probably just me falling for the marketing gimmick, but it tastes like I imagine a whiskey from the era to taste BUT much too mellow. It is only 40% after all.

Finish:

Short and sweet with a bit more spice and some honeycomb.

Overall:

It’s a nice mellow rye which I enjoy and even though it is a little light for me (I generally prefer higher proofs) it has character that shines through. I have yet to try it in an old-fashioned or indeed any type of cocktail, but I can imagine it would work well and as it is very affordable it would be a drink I would be happy to have in the house for this purpose and for the occasional dram when I fancy something light.

 

 

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Jim Beam Rye Rating
84%Overall Score
Nose84%
Taste84%
Finish82%
Character84%
Reader Rating 3 Votes
78%