A bottle of Bruichladdich Port Charlotte
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Bruichladdich Port Charlotte Scottish Barely Review

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Second up in this trilogy of Bruichladdich reviews that also includes the Islay Barley and the Classic Laddie is this Port Charlotte which is described as being “Heavily Peated”. I do like to spend some time with Uncle Peat so naturally, I’m intrigued by this one.

Bruichladdich pride themselves on only using 100% Scottish Barley in their products and also the whiskies not being chill filtered or using any colourings.

But even more than this, they “Believe Terroir Matters”. What this means (it is nothing to do with small dogs) is that they believe environmental factors that the crops experience while growing play a big role in the final taste of their whisky.

Does it?

Who knows some think it does and some disagree, but it’s an interesting marketing device.

As usual, we don’t give a wet and windy crop about that, all we want to know is does it taste good, correct?

Harvest my review of the Bruichladdich Port Charlotte to find out:

On the bottle:

“Peated to a heavyweight 40ppm, Port Charlotte Scottish barley is a multi-vintage cuvee crafted from casks hand picked by our head distiller Adam Hannett. Waves of peat smoke are followed by vanilla, figs and soft plump dates. The finish is long and heartwarming.”

Distiller: Bruichladdich

ABV: 50%

Proof: 100

Age: NAS

Website: https://www.bruichladdich.com/port-charlotte-heavily-peated-whisky-range/

Price: Circa £45 / $60

Tasting Notes


The peat is light on the nose not like the heavy peat advertised and it’s briny but light on smoke. Has the light honey and sea like aromas you expect from anIslay. Some tinned pears. A disappointing nose.


Nice and smoky on the palate, not sure where it was hiding on the nose but it’s here now! Honey and liquorice with sharp citrus. Quite herbal but also spicy. A lot to enjoy.


Very peaty, smoky and malty with a smidge of mint at the end.


This is an enjoyable dram. Starts of slow with a weak and uninspiring nose but then it finds itself on the palate and makes up for it with a classic Islay profile.

I do also quite like the pride that Bruichladdich has in the processes they use and this comes off in the final product.

There are probably better options available in the price range for an Islay but it is a little bit different from the norm which might just make this worth a punt.

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